Almond Cake Pan w/Recipe

The Varme Gift Almond Cake Pan (SKU: VG-250) helps you bake a traditional Scandinavian almond cake, or Rehrucken cake. Its distinctive ridged shape creates a moist, elegant dessert perfect for holidays or a Swedish fika.

Crafted from heavy-gauge aluminized steel, this professional-grade pan combines a strong steel core with an aluminum coating for superior durability and performance.

• Even Heat Distribution: Ensures your cake bakes evenly with beautifully golden-brown edges.
• Durability: The steel core resists warping and denting from high heat.
• Corrosion Resistance: An aluminum coating prevents rust and extends the pan's life.

The pan's traditional Scandinavian design has an elongated shape and corrugated ridges, creating an elegant cake that’s easy to slice.

• Length: 12 1/2 inches
• Width: 4 1/2 inches
• Height: 1 5/8 inches

Hand washing is recommended for longevity, but the pan is also dishwasher safe. Its slim profile allows for easy storage.

An authentic recipe is included. For best results, cool the cake completely in the pan before serving to prevent breaking.

Ingredients:

• 1 1/4 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons pure almond extract
• 2/3 cup milk
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 stick (1/2 cup) melted butter

Directions:

1. Preheat oven to 350°F (175°C) and lightly grease the pan.
2. In a bowl, beat sugar, egg, extracts, and milk until smooth.
3. Add flour and baking powder, mixing just until combined.
4. Stir in the melted butter until uniform.
5. Pour batter into the pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cake completely in the pan before inverting onto a platter.
7. Garnish with powdered sugar or icing and sliced almonds.