Almond Cake Pan w/Recipe

Almond Cake Pan – Swedish Rehrucken Style with Recipe | Aluminized Steel | 12 1/2" x 4 1/2" x 1 5/8"
Bake up a taste of Sweden with our classic Almond Cake Pan, specially designed to help you create the beloved Scandinavian almond cake (often called Rehrucken cake) with ease and elegance. Whether for the holidays or any time of year, this cake pan ensures perfect results and beautiful presentation.

Crafted from heavy-gauge aluminized steel, this durable pan combines the strength of steel with the corrosion-resistant qualities of aluminum. The result is exceptional heat conductivity for even baking and beautifully golden edges. The aluminized coating creates a tight, metallurgical bond that resists rust and warping while maintaining the temperature stability of steel — a material commonly found in professional bakeware and heat-resistant cookware.

Featuring gently curved sides and traditional ridged corrugation, this Scandinavian-style pan produces a cake that slices effortlessly into neat, uniform pieces — ideal for serving at gatherings, fika, or afternoon tea. Top your cake with a dusting of powdered sugar, a drizzle of icing, or a sprinkling of sliced almonds for an authentic touch.
About the Aluminized Steel Construction:
Aluminized steel is produced through a specialized hot-dip coating process that bonds an aluminum-silicon alloy to steel. This combination offers the best of both materials: the durability and strength of steel, and the corrosion resistance and heat reflectivity of aluminum — ideal for bakeware that must withstand high temperatures and frequent use.

Material: Heavy-gauge aluminized steel for superior heat distribution and corrosion resistance.

Size: 12 1/2" L x 4 1/2" W x 1 5/8" H — perfect for a classic almond cake loaf.

Design: Traditional Scandinavian Rehrucken shape with corrugated ridges for easy slicing and elegant presentation.

Care: Dishwasher safe, though hand washing is recommended for longevity.

Storage: Compact and easy to store thanks to its slim, elongated form.

Includes: Authentic Swedish almond cake recipe to get you started.

Included Recipe – Swedish Almond Cake
Ingredients:

1 1/4 cups sugar

1 egg

1 teaspoon vanilla extract

1 1/2 teaspoons pure almond extract

2/3 cup milk

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1 stick (1/2 cup) melted butter

Directions:

Preheat oven to 350°F (175°C). Spray almond cake pan lightly with cooking spray.

In a mixing bowl, beat together sugar, egg, almond extract, vanilla extract, and milk until smooth.

Add flour and baking powder; mix until combined.

Stir in melted butter until batter is uniform.

Pour batter into prepared pan and bake for 40–50 minutes, until edges are golden brown and a toothpick inserted into the center comes out clean.

Cool cake in the pan completely before removing — the cake is delicate and may break if unmolded too soon.

Finish with a dusting of confectioners’ sugar, or top with icing and sliced almonds, if desired.

This Almond Cake Pan brings Scandinavian tradition to your kitchen — perfect for creating a moist, fragrant cake that’s as lovely to serve as it is delicious to eat. Not just for holidays — enjoy this sweet treat year-round!